Project 3 Quince jelly

Last year I froze over 4 liters of quince juice. I had already used one part (2 l) and there was still another bag waiting in the freezer. I now had enough empty jam jars to fill up. I weighed the juice and had 2.6 kg of juice. I added 2.6 kg of sugar, juice of two lemons and let it boil.

The result is 14 jars of jelly - some will be gifted as I now have over 20 jars of quince jelly.

8 January