New recipe 1: poffertjes

I never had made poffertjes making the mix myself. So took my very old cookbook (Het nieuwe kookboek, bought in September 1982) )and made the following recipe:

Ingredients:
100 gr flour
100 gr buckwheat flour
2 gr salt
8gr yeast (fresh)
3,5 dl milk
butter for the baking

Preparation:
Prepare the batter with the fresh yeast and let stand for one hour. Use a poffertjes skillet or use a regular skillet making small pancakes blini size. Dust with icing sugar and indulge

The kids loved the poffertjes and shall definitely make these again