New recipe 8 Copy cat Boisette

Our baker makes delicous cakes. Most of them are full with cream of all sorts (chocolate, pistache, ....) and off limit for me. One of the cakes they make is a boisette and we tried to copy the recipe at home. It is a mix of pie dough, home made jam and genoise cake.

Preparation:
Make a pie dough, pre-bake it in the oven for some 20 minutes. Remove from the oven, cover with home made jam and the genoise batter. Bake for approximately 30 minutes more. Dust with icing sugar.

24 March