One desert was our copycat cake "boisette" and the second cake was an apple cake. Why two cakes? Well we are five and I wasn't sure if all four kids at their side were going to be there or only two. In the end there were "only" two so we were nine in total.
Both cakes were very appreciated.
Ingredients apple cake:
130 gr soft butter
3 - 4 apples
3 eggs
150 gr sugar
30 gr apple juice (the original recipe asks for an alcoholic drink such as snaps
200 gr flour
half a sachet baking powder (1 teaspoon)
a pinch of salt
optional: icing sugar for decoration
Preparation:
1) Preheat the oven to 180 degrees C
2) Butter the baking tin
3) Peal the apple and cut in four parts, remove the core and make slight incisions on the outer side
4) Prepare the batter by beating the soft butter with eggs, sugar, flour, apple juice and baking powder
5) Pour the batter in the cake tin and place the apples up-side down in the batter
6) Bake for 30 - 40 minutes
24 March
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